Real businesses.
Real results.
See how restaurants, bars, dark kitchens, and catering companies use Guava to reduce chaos, improve margins, and run smoother operations.
Used daily by hospitality teams across Europe
How a 60-seat bistro reduced no-shows by 42% in just 30 days
-42%
No-shows
+18%
Table Utilization
+22%
Pre-ordered Tables
Serving faster on peak nights without adding staff
Understanding which virtual brand actually makes money
From booking to final invoice — zero manual steps
Creating a seamless guest experience with unified CRM
Results come from connected systems.
- Bookings & Tables
- POS & Payments
- Inventory & AI Docs
- Margins & Analytics
Why the best teams choose Guava
Fewer tools, more clarity
Stop jumping between 5 different apps. Guava consolidates your core operations into one reliable OS.
Data connected end-to-end
When a dish is sold, inventory updates instantly. No end-of-month surprises or spreadsheet nightmares.
Decisions made earlier
Real-time data means you can fix margin issues during the week, not after the P&L is closed.
Less stress during service
Stable systems mean your team focuses on the guest, not on rebooting a frozen payment terminal.
Common Questions
Are these real results?
Yes. All case studies are based on actual operational data extracted from Guava systems with the permission of our partners. We focus on verifiable metrics like COGS, throughput, and net margin.
How long did it take to see impact?
It depends on the module. POS stability is immediate. Inventory insights usually yield actionable data within 2-4 weeks as you complete full stock cycles.
Is this suitable for small teams?
Absolutely. We have specific packages for single-location venues. You get the same enterprise-grade tools, just scaled for your volume.
Want similar results?
See how Guava adapts to your business type, volume, and goals.