Understand what really
drives your profitability.
Turn sales, costs, inventory, and behavior into clear, comparable insights.
Profitability Overview
Today vs. Last Week
Insight Detected
Labor cost is trending 4% higher than expected for a Tuesday lunch shift.
Trusted by restaurants that manage by insight, not intuition
Data isn't the problem.
Interpretation is.
Guava turns raw, scattered data into daily decision clarity.
Unified, not scattered
Stop jumping between POS reports, inventory sheets, and payroll apps. See the full picture in one place.
Comparable Metrics
Apples to apples. Standardized definitions mean you can finally compare locations, shifts, and categories accurately.
Real-time, not reported
Don't wait for the end of the month. Catch variance and margin leaks the moment they happen.
A dashboard built around how you think.
You don't adapt to the dashboard. The dashboard adapts to you.
Contribution Margin
By Menu Category
Avg. Basket Size
Booking Conversion
Cost vs Revenue
Compare what matters —
across every area.
Decisions get easier when metrics speak the same language.
Downtown Location
Last 7 Days
Uptown Location
Last 7 Days
See patterns hidden inside orders.
Revenue grows when you understand behavior — not just totals.
Know where margins leak.
Compares expected consumption vs real stock movement. Variance isn't a problem. Not seeing it is.
Stop reacting.
Start anticipating.
Forecasts guide decisions — they don't replace them. See sales volume and inventory needs days in advance.
Your quiet analyst
in the background.
No alerts overload. Guava highlights unusual changes and suggests price adjustments or menu optimizations clearly.
Menu Optimization
"The Spicy Tuna Roll has high margin but low volume. Consider bundling with a drink to increase visibility."
Margin Alert
Avocado prices spiked. Adjust Guacamole price by €1.50 to maintain margin?
Analytics that actually
change outcomes.
Good analytics don't impress. They improve results.
Smart Pricing
Adjust prices dynamically based on ingredient cost changes.
Fix Waste
Identify exactly where over-portioning is happening.
Promote Winners
Spot high-margin stars and put them front and center.
Staff Smarter
Align roster with forecasted demand by the hour.
Analytics only work when everything is connected.
No exports. No reconciliation. No guessing. Just one source of truth.
What restaurants gain.
Clear numbers lead to big outcomes.
Gross Margin
Average improvement in first 6 months
Waste Variance
By tracking theoretical vs actuals
Saved Weekly
On manual spreadsheet reporting